Specification No. X05
N-(2,6-Dimethylphenyl)-5,6-dihydro-4H-1,3-thiazin-2-amine hydrochloride

Molecular Formula: C12H17ClN2S
Molecular Weight: 256.79
C.A.S. No.: [23076-35-9]
Description: White or almost white, crystalline, hygroscopic powder.
| Tests: | Limits: | Methods: |
| Identification: a) I.R. spectrum b) It gives reaction of chlorides |
Ph. Eur. 5 th Ed. 2005, <2.2.24> Ph. Eur. 4th Ed. 2005, <2.3.1> |
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| Appearance of solution: | Not more opalescent than reference suspension II | Ph. Eur. 5 th Ed. 2005, <2.2.1> |
| Color of 10% (w/v) aqueous solution: | colorless | Ph. Eur. 5 th Ed. 2005, <2.2.1> |
| pH of 5 % (w/v) aqueous solution | 4.0 - 5.5 | Ph. Eur. 5th Ed., <2.2.3> |
| Impurity A: Related substances (HPLC): • Impurity B: • Impurity C: • Impurity D: Any other individual impurity (HPLC): Total of impurities other then B,C,D,E (HPLC): |
max.100 ppm max. 0,2% max. 0,2% max. 0,2% max. 0,2% max. 0,2% |
Ph. Eur. 5 thEd. 2005, page 2716 Ph. Eur. 5 th Ed. 2005, <2.2.29> Ph. Eur. 5 thEd. 2005, page 2716 Ph. Eur. 5 thEd. 2005, page 2716 Ph. Eur. 5 thEd. 2005, page 2716 Ph. Eur. 5 thEd. 2005, page 2716 Ph. Eur. 5 thEd. 2005, page 2716 |
| Loss on drying (105 °C, 2h): | max. 0.5 % | Ph. Eur. 5 th Ed., <2.2.32> |
| Heavy metals: | max. 10 ppm | Ph. Eur. 5 th Ed., <2.4.8> |
| Sulphated ash: | max. 0.1 % | Ph. Eur. 5th Ed., <2.4.14> |
| Assay (Alkalimetric titration, calculation
based on dry substance): Ethanol (GC): Diethylether (GC): |
98.0 - 102.0 % max. 2500 ppm max. 2500 ppm |
Ph. Eur. 5 th Ed., page 2717 Ph. Eur. 5 thEd. 2005, <2.2.28> NQ X05, test No. 14 Ph. Eur. 5 thEd. 2005, <2.2.28> NQ X05, test No. 15 |
| Microbiological test: | ||
| Bacteria | max. 10 000 cfu/g | Ph. Eur. 5 thEd. 2005, <2.6.12> |
| Fungi | max. 100 cfu/g | Ph. Eur. 5 thEd. 2005, <2.6.12> |
| Enterobacteria | max. 100 cfu/g | Ph. Eur. 5 thEd. 2005, <2.6.12> |
| Escherichia coli in 1g | absent | Ph. Eur. 5 thEd. 2005, <2.6.12> |
| Salmonella in 10 g | absent | Ph. Eur. 5 thEd. 2005, <2.6.12> |
| Pseudomonas aeruginosa in 1g | absent | Ph. Eur. 5 thEd. 2005, <2.6.12> |
| Staphylococcus aureus in 1g | absent | Ph. Eur. 5 thEd. 2005, <2.6.12> |
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| Shelf life: 1 year | ||